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British Army
Junior Ranks
Code: RLC-CHEF

Chef (RLC)

Prepares and serves meals for units in barracks, on exercise and on operations, including austere field conditions.

Role Details

Core Skills

  • • food preparation
  • • menu planning
  • • food hygiene
  • • team working
  • • field catering

Responsibilities

  • • cook meals for units of 50-300
  • • manage food stock and hygiene standards
  • • operate field kitchens on exercise and operations
  • • supervise junior chefs
  • • comply with food safety regulations

Equipment

  • • field kitchens
  • • commercial catering equipment

Typical Clearance

SC

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Civilian Translations

Professional Chef

Facilities Management

90% Match

Volume food preparation, menu planning and hygiene standards transfer directly to civilian catering kitchens.

Core Transferable Skills

food preparation
menu planning
food hygiene
team working