Royal Air Force
Junior Ranks
Code: RAF-CHEFRAF Chef
Prepares and serves food for RAF personnel in barracks, on exercise and on deployed operations.
Role Details
Core Skills
- • large-scale catering
- • field catering
- • food hygiene and HACCP
- • menu planning
- • stock management
Responsibilities
- • prepare meals for large numbers of personnel daily
- • maintain food safety and HACCP standards in garrison and field kitchens
- • manage stock and supply for catering operations
- • support deployed field feeding on exercises and operations
- • train junior catering staff
Equipment
- • bulk kitchen equipment
- • field catering trailer
- • regeneration systems
Typical Clearance
SC
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Run this role through the Matcher to add your specific years of service and qualifications.
Run Personal MatchCivilian Translations
Professional Chef
Facilities Management
90% Match
Large-scale catering, field cooking under pressure and HACCP standards compliance translate directly to civilian professional catering roles.
Core Transferable Skills
large-scale catering
HACCP and food safety
menu planning
stock management
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