Royal Marines
Junior Ranks
Code: RM-CHEFChef (RM)
Prepares and serves food in barracks, on exercise and on deployed commando operations.
Role Details
Core Skills
- • catering operations
- • field catering
- • food safety
- • stock management
- • team working
Responsibilities
- • prepare meals in barracks and field kitchens
- • maintain HACCP standards in austere environments
- • control catering stock on deployment
- • support unit functions and events
- • train junior catering staff
Equipment
- • field and galley catering equipment
Typical Clearance
SC
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Run Personal MatchCivilian Translations
Professional Chef
Facilities Management
86% Match
Field and barracks catering, food safety and stock management transfer directly to civilian contract catering and hospitality kitchens.
Core Transferable Skills
catering operations
field catering
food safety