Royal Navy
Junior Ranks
Code: LOGS-CSRoyal Navy Logistician (Catering Services)
Prepares and serves food and manages galley operations on warships and shore establishments.
Role Details
Core Skills
- • catering operations
- • food safety
- • stock management
- • team working
- • menu planning
Responsibilities
- • prepare meals for 100-300 personnel
- • maintain HACCP standards
- • control galley stock
- • support functions and events
- • train junior caterers
Equipment
- • industrial galley equipment
- • stock IS
Typical Clearance
SC
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